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Quick but Not Dirty Tomato Clam Soup

February 14, 2011
by Erin B

In my Kitchen Aid dutch oven I have:
Saute in 1 tbsp of canola oil until translucent:
1 small onion, diced
1 stalk of celery, diced
2 carrots, diced
1 clove of garlic
1 can gold seal baby clams (I like gold seal because they aren’t gritty)

You can pulse for about a minute in your food processor if you need to feed toddlers who might not like the chunky clams, then return to dutch oven (or if you have a stick blender, mix right in the pot) and add:

1 can spicy chopped tomatoes
1 – 2 tbsp Worcestershire sauce (to taste)
1 quart low sodium chicken broth

Simmer on low for a couple of hours, stirring occasionally while helping with homework.  Add salt and pepper to taste.

Here is the approximate nutritional information:

Serve with fresh buns.  I hope to have more pictures in the future, but for now just use your imagination.

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