Quick but Not Dirty Tomato Clam Soup
In my Kitchen Aid dutch oven I have:
Saute in 1 tbsp of canola oil until translucent:
1 small onion, diced
1 stalk of celery, diced
2 carrots, diced
1 clove of garlic
1 can gold seal baby clams (I like gold seal because they aren’t gritty)
You can pulse for about a minute in your food processor if you need to feed toddlers who might not like the chunky clams, then return to dutch oven (or if you have a stick blender, mix right in the pot) and add:
1 can spicy chopped tomatoes
1 – 2 tbsp Worcestershire sauce (to taste)
1 quart low sodium chicken broth
Simmer on low for a couple of hours, stirring occasionally while helping with homework. Add salt and pepper to taste.
Here is the approximate nutritional information:
Serve with fresh buns. I hope to have more pictures in the future, but for now just use your imagination.